• Rose Petal Jam

    by  • September 7 • Canning, Jams and Pickles • 8 Comments

    What can I tell you, I’m one of those women that don’t like roses.
    I’m a tulip lover … that’s it.

    When I saw my mother planting roses in front of the house, despair came over me …  why roses??  They are very beautiful when in bloom, but when they start to shake they become ugly and messy.
    But all that changed last summer. When I saw them in blossom, so beautiful and fragrant I picked them. Hi hi hi …. and I made them ​​jam. So I got rid of the mess and got a Fragrant Super Sweet Jam.


    • Rose petals (about 200 gr)
    • About the same amount of sugar
    • Plain water
    • 1 lemon freshly squeezed

     Wash carefully, under running water all rose petals. Remove the white bottom of each petal.

    Place the rose petals into a bowl and sprinkle over them a good tablespoon of sugar and the juice of half lemon.


    Bruise them well with your fingers until their juice begins to come out. Then cover the bowl with plastic film and start to prepare the syrup.

    Get a saucepan and pour in the remaining sugar and water, enough to cover the sugar. Dissolve contents over a low heat until it began to turn into syrup. Then add  lemon slices and leave for another 5 minutes.

    Stir the rose petals into the mixture and allow to simmer.

    Bring to a boil and continue to boil until rose petals softened and the mixture thickens. Cook and stir until a spoonful dropped onto a cold plate jells and holds its shape.

    Pour into clean sterilized jar. Seal tightly and label.





    Print Friendly

    8 Responses to Rose Petal Jam

    1. 07.09.2012 at 10:09

      F. buna reteta. Felicitari! O stim si garantam pentru ea. Se vede si in poze de fapt rezultatul :)!

      • 10.09.2012 at 10:09

        Multumesc !!!

    2. 08.09.2012 at 06:09

      N-am mai mancat de foarte mult timp.. iar de facut.. niciodata! :)

    3. 08.09.2012 at 08:09

      Una din multele bunatati pe care le serveam cu mare placere in copilarie.
      Ce bine arata totul.
      Te pup!

    4. 08.09.2012 at 09:09

      ah….cum arata…….yamiiii

    5. 09.09.2012 at 08:09

      Delicios de aromat….

    6. 11.09.2012 at 12:09

      Nici eu nu am preparat nici o data dulceata,insa in copilarie obisnuiam sa mananc des la bunica,dulceata de trandafiri,care arata exact ca cea din imagine.Arata foarte bine,numai buna de intins pe paine si de savurat cu cei dragi.

    7. 15.09.2012 at 08:09

      Nota maxima pentru tot 10****
      Exceptionala postare,imi place foarte mult!
      Te pup cu drag:-)

    Leave a Reply

    Your email address will not be published. Required fields are marked *