• Strawberry Rhubarb Cobbler

    by  • June 5 • Pies & Tarts • 6 Comments

    Strawberry Rhubarb Cobbler

     

    Filling:

         1 cup rhubarb (cleaned and cut into small pieces)
         1 cup strawberries (cleaned and cut into 2 or 4)
         75  gr. brown sugar
         2 teaspoons fresh lime juice
         1/4 teaspoon cinnamon
         1 1/2 teaspoon arrowroot

    etape Crumble

    Put all filling ingredients together in a bowl and mix well until combined. Let stand at room temperature until you make the topping and preheated oven at 350 F.

    Topping:

         100 gr. all-purpose flour
         50 gr. sugar
         1 teaspoon baking powder
         a pinch of salt
         50 gr. cold butter
         40 gr. greek yogurt
         1 egg
         1/2 teaspoon lime zest

    crumble

    Mix flour, baking powder, sugar, salt and cold butter in the bowl of a food processor. Pulse until dough resembles coarse. Add greek yogurt and egg, pulse until the dough comes together. Pulse in the lime zest.

    crumble cu capsuni

    Take 4 individual ramekins and fill with fruits. Spoon over the batter. You can arrange it with the back of spoon and after just sprinkle a little brown sugar on top. Bake in the oven until topping is golden and filling is bubbly, about 30-40 minutes. Remove from oven and cool slightly. It can be served warm or room temperature.

    Strawberry Rhubarb

    Serve with vanilla icecream. It’s a must!!!

    Crumble de capsuni cu rabarbar

    You know I Luv U All !!!

    cobbler

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    6 Responses to Strawberry Rhubarb Cobbler

    1. 10.06.2013 at 12:06

      Ce bunatate! Arata exceptional!

    2. 19.06.2013 at 12:06

      Cum sa nu placa copiilor ? Sunt sigura ca e un deliciu ptr oricine !!
      Arata senzational !!

      • 19.06.2013 at 01:06

        Magda te pup !!

    3. 20.06.2013 at 07:06

      delicios…:x

    4. 02.07.2013 at 08:07

      Arata divin desertul asta! Ahhh ce as mai manca si eu unul acum in plina dietaaaaa!
      Arata genial site-ul tau! Felicitari!

      • 05.07.2013 at 10:07

        Alina iti multumesc !!!Te pup…

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