1 cup rhubarb (cleaned and cut into small pieces)
1 cup strawberries (cleaned and cut into 2 or 4)
75 gr. brown sugar
2 teaspoons fresh lime juice
1/4 teaspoon cinnamon
1 1/2 teaspoon arrowroot
Put all filling ingredients together in a bowl and mix well until combined. Let stand at room temperature until you make the topping and preheated oven at 350 F.
100 gr. all-purpose flour
50 gr. sugar
1 teaspoon baking powder
a pinch of salt
50 gr. cold butter
40 gr. greek yogurt
1/2 teaspoon lime zest
Mix flour, baking powder, sugar, salt and cold butter in the bowl of a food processor. Pulse until dough resembles coarse. Add greek yogurt and egg, pulse until the dough comes together. Pulse in the lime zest.
Take 4 individual ramekins and fill with fruits. Spoon over the batter. You can arrange it with the back of spoon and after just sprinkle a little brown sugar on top. Bake in the oven until topping is golden and filling is bubbly, about 30-40 minutes. Remove from oven and cool slightly. It can be served warm or room temperature.
Serve with vanilla icecream. It’s a must!!!
You know I Luv U All !!!