• Rhubarb Cherry Cobbler

    by  • July 25 • Pies & Tarts • 14 Comments

    Rhubarb Cherry Cobbler

    As seen on VEG

    Filling:      1 cup rhubarb (cleaned and cut into small pieces)       1 cup cherries ( no pit )      75  gr. brown sugar       2 teaspoons fresh lime juice       1/4 teaspoon cinnamon      1 1/2 teaspoon arrowroot cirese Put all filling ingredients together in a bowl and mix well until combined. Let stand at room temperature until you make the topping and preheated oven at 350 F. Cirese si rabarbar Topping:      100 gr. all-purpose flour      50 gr. sugar       1 teaspoon baking powder      a pinch of salt       50 gr. cold butter       40 gr. greek yogurt       1 egg       1/2 teaspoon lime zest Mix flour, baking powder, sugar, salt and cold butter in the bowl of a food processor. Pulse until dough resembles coarse. Add greek yogurt and egg, pulse until the dough comes together. Pulse in the lime zest. cobbler Take 4 individual ramekins and fill with fruits. Spoon over the batter. You can arrange it with the back of spoon and after just sprinkle a little brown sugar on top. Bake in the oven until topping is golden and filling is bubbly, about 30-40 minutes. Remove from oven and cool slightly. It can be served warm or room temperature. Serve with vanilla icecream. It’s a must!!! Cobbler de cirese cu rabarbar

    You know I Luv U All !!!

    Cobbler de rabarbar-cirese

    Rhubarb Cherry Cobbler
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    Filling
    1. 1 cup rhubarb (cleaned and cut into small pieces)
    2. 1 cup cherries ( no pit )
    3. 75 gr. brown sugar
    4. 2 teaspoons fresh lime juice
    5. 1/4 teaspoon cinnamon
    6. 1 1/2 teaspoon arrowroot
    Topping
    1. 100 gr. all-purpose flour
    2. 50 gr. sugar
    3. 1 teaspoon baking powder
    4. a pinch of salt
    5. 50 gr. cold butter
    6. 40 gr. greek yogurt
    7. 1 egg
    8. 1/2 teaspoon lime zest
    Instructions
    1. Put all filling ingredients together in a bowl and mix well until combined. Let stand at room temperature until you make the topping and preheated oven at 350 F.
    2. Mix flour, baking powder, sugar, salt and cold butter in the bowl of a food processor. Pulse until dough resembles coarse. Add greek yogurt and egg, pulse until the dough comes together. Pulse in the lime zest.
    3. Take 4 individual ramekins and fill with fruits. Spoon over the batter. You can arrange it with the back of spoon and after just sprinkle a little brown sugar on top. Bake in the oven until topping is golden and filling is bubbly, about 30-40 minutes.
    Notes
    1. Remove from oven and cool slightly. It can be served warm or room temperature.
    2. Serve with vanilla icecream. It’s a must!!!
    Bucataria Familiei Mele http://alexjuncu.ro/

       

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    14 Responses to Rhubarb Cherry Cobbler

    1. 25.07.2013 at 11:07

      Arata chiar foarte bine…banuiesc ca este un fel de briosa mai deosebita nu?

      • 25.07.2013 at 05:07

        briosa deosebita, daaaa … ceva care se mananca cu lingura direct din oala !!!

        • 30.07.2013 at 04:07

          Eram atat de concentrata pe cat de delicios arata incat nu mi-am dat seama de marimea lor :d

    2. 25.07.2013 at 12:07

      Oh, ce bunatate!!!! Offf, de cand tanjesc dupa rubarba…dar nici anul acesta n-am reusit sa gasesc un vanzator serios sa mi-o procure. O sa-ti urmez sfatul si o sa o inlocuiesc…vad eu cu ce. Revin cu feedback ;). Kisses and hugs

      • 25.07.2013 at 05:07

        nooo, asta nu e bine !!! poate la anu’

    3. 26.07.2013 at 01:07

      they look yummy!

      • 26.07.2013 at 09:07

        thanks Dina !!!

    4. 26.07.2013 at 11:07

      Wauuu!Arata beton!
      Rubarbarul tau rodeste intruna si faci numa’ deliciosenii.Arunca si la mine doua-trei:-)
      Te pup cu drag!

    5. 01.08.2013 at 02:08

      Mmmmmm , arata minunat totul si sunt convinsa ca orice combinatie e la fel de delicioasa !! ;)
      Zile senine iti doresc !!

    6. electrician autorizat
      11.08.2013 at 12:08

      senzational
      chiara arata superb. iar gustul nu are cum sa nu fie bun la asa o minunatie
      ma duc sa cumpar ingrediente si sa ma apuc sa gatesc, nu de alta dar imi ploua-n gura :))
      yami yam

      • 11.08.2013 at 12:08

        app unde gasesc Rubarbar? se gaseste in supermarket??

        • 11.08.2013 at 05:08

          S-ar putea sa gasesti in kaufland…eu am in gradina ;)

    7. 12.08.2013 at 12:08

      Mai Alex ma gandesc sa fac cu prune…ce zici? merge?

      • 12.08.2013 at 02:08

        Mmmmm prune….si poate niste nectarine…va fi belea !

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