Rhubarb Cherry Cobbler

Rhubarb Cherry Cobbler

As seen on VEG

Filling:      1 cup rhubarb (cleaned and cut into small pieces)       1 cup cherries ( no pit )      75  gr. brown sugar       2 teaspoons fresh lime juice       1/4 teaspoon cinnamon      1 1/2 teaspoon arrowroot cirese Put all filling ingredients together in a bowl and mix well until combined. Let stand at room temperature until you make the topping and preheated oven at 350 F. Cirese si rabarbar Topping:      100 gr. all-purpose flour      50 gr. sugar       1 teaspoon baking powder      a pinch of salt       50 gr. cold butter       40 gr. greek yogurt       1 egg       1/2 teaspoon lime zest Mix flour, baking powder, sugar, salt and cold butter in the bowl of a food processor. Pulse until dough resembles coarse. Add greek yogurt and egg, pulse until the dough comes together. Pulse in the lime zest. cobbler Take 4 individual ramekins and fill with fruits. Spoon over the batter. You can arrange it with the back of spoon and after just sprinkle a little brown sugar on top. Bake in the oven until topping is golden and filling is bubbly, about 30-40 minutes. Remove from oven and cool slightly. It can be served warm or room temperature. Serve with vanilla icecream. It’s a must!!! Cobbler de cirese cu rabarbar

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Cobbler de rabarbar-cirese

Rhubarb Cherry Cobbler
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Filling
  1. 1 cup rhubarb (cleaned and cut into small pieces)
  2. 1 cup cherries ( no pit )
  3. 75 gr. brown sugar
  4. 2 teaspoons fresh lime juice
  5. 1/4 teaspoon cinnamon
  6. 1 1/2 teaspoon arrowroot
Topping
  1. 100 gr. all-purpose flour
  2. 50 gr. sugar
  3. 1 teaspoon baking powder
  4. a pinch of salt
  5. 50 gr. cold butter
  6. 40 gr. greek yogurt
  7. 1 egg
  8. 1/2 teaspoon lime zest
Instructions
  1. Put all filling ingredients together in a bowl and mix well until combined. Let stand at room temperature until you make the topping and preheated oven at 350 F.
  2. Mix flour, baking powder, sugar, salt and cold butter in the bowl of a food processor. Pulse until dough resembles coarse. Add greek yogurt and egg, pulse until the dough comes together. Pulse in the lime zest.
  3. Take 4 individual ramekins and fill with fruits. Spoon over the batter. You can arrange it with the back of spoon and after just sprinkle a little brown sugar on top. Bake in the oven until topping is golden and filling is bubbly, about 30-40 minutes.
Notes
  1. Remove from oven and cool slightly. It can be served warm or room temperature.
  2. Serve with vanilla icecream. It’s a must!!!
Bucătăria Familiei Mele http://alexjuncu.ro/

   


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