With this recipe you can play in so many ways … important is to have grilled apricots … I mean why not fill them with some Greek yogurt, sprinkled with honey and cinnamon?? AAAAA and this … filled with ricotta, sprinkled with pepper, rosemary and dripping olive oil …. Somebody Stop Me!
- 4 apricots
- 100 gr. goat cheese
- 2 tablespoons honey
- 2 tablespoons pine nuts
- mint leaves, chopped
- ½ teaspoon cardamom
- butter and olive oil for frying
For this wonder began with brushing the grill-pan with a little olive oil before heating. A medium to high heat is enough.
Cut each apricot in half and remove the pit.
Melt a little butter and brush apricots.
Place them face down on grill 3-4 minutes, then turn on the other side .
Meanwhile in a bowl mix the goat cheese with honey.
Died and gone to Heaven!