• Grilled Apricots with Goat Cheese

    by  • August 19 • Other Desserts, Appetizers and Snacks • 3 Comments


    With this recipe you can play in so many ways … important is to have grilled apricots … I mean why not fill them with some Greek yogurt, sprinkled with honey and cinnamon?? AAAAA and this … filled with ricotta, sprinkled with pepper, rosemary and dripping olive oil …. Somebody Stop Me!

    •      4 apricots
    •      100 gr. goat cheese
    •      2 tablespoons honey
    •      2 tablespoons pine nuts
    •       mint leaves, chopped
    •      ½ teaspoon cardamom
    •      butter and olive oil for frying

    caise umplute cu branza de capra
    For this wonder began with brushing the grill-pan with a little olive oil before heating. A medium to high heat is enough.
    Cut each apricot in half and remove the pit.
    Melt a little butter and brush apricots.
    Place them face down on grill 3-4 minutes, then turn on the other side .
    Meanwhile in a bowl mix the goat cheese with honey.

    caise la gratar
    Fill each apricot with fresh goat cheese, sprinkle some pine nuts on top, add mint leaves, cardamom and some drops of honey.

    Died and gone to Heaven!

    caise umplute cu branza

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    3 Responses to Grilled Apricots with Goat Cheese

    1. 22.08.2013 at 10:08

      Wow ce combinatie! Minunat!

    2. 27.08.2013 at 03:08

      Eek, be still my heart… These are absolutely exquisite! (as is your blog generally). I am sharing on my Facebook page with a link back to this post :)

      Thank you for the inspiration and keep up the beautiful work!

      • Alex
        27.08.2013 at 08:08

        Kelly, thank you for the nice words !!! You made my day …

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