Dulce de Leche Ice Cream

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Dulce de leche ice cream is the best of the best!

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The idea of this ice cream is very simple: mix all 6 ingredients and place them in the freezer.

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Ok, assuming you have a couple of jars of homemade dulce de leche  ( recipe here ),  get a vanilla pod. When it comes to icecream there’s no such thing as too much vanilla. 

Nothing can go wrong with this ice cream. Except maybe if you try to take photos outside when its really hot.

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MMMmmmmm…

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Dulce de leche ice cream

    1 cup whole milk     1 cup cream     1 cup heavy cream     2 cups homemade dulce de leche ( 700 gr.) divided – recipe here     1 teaspoon homemade vanilla extract     1 vanilla pod

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Heat milk, cream and heavy cream in a pot over medium-high heat just until steaming.

Remove from heat and whisk in 1 2/3 cup dulce de leche (600 gr) until completely smooth.

Whisk in the vanilla and the scrapings of a vanilla bean.

Allow to cool.

Transfer the mixture in a suitable container and place it in the freezer. Freeze 4-5 hours until firm, stirring with a fork every 45 minutes.

After 2 hours remove ice cream from freezer. Swirl in the leftover dulce de leche with a table knife. Do not over stir to maintain the marbled effect.

In 4-5 hours you get a dream. Häagen-Dazs can hide. And if you add some toasted pecans foreplay is ready.

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Luv U All, Wherever You Are !!!

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Dulce de Leche Ice Cream
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Ingredients
  1. 1 cup whole milk
  2. 1 cup cream
  3. 1 cup heavy cream
  4. 2 cups homemade dulce de leche ( 700 gr.) divided
  5. 1 teaspoon homemade vanilla extract
  6. 1 vanilla pod
Instructions
  1. Heat milk, cream and heavy cream in a pot over medium-high heat just until steaming.
  2. Remove from heat and whisk in 1 2/3 cup dulce de leche (600 gr) until completely smooth.
  3. Whisk in the vanilla and the scrapings of a vanilla bean.
  4. Allow to cool.
  5. Transfer the mixture in a suitable container and place it in the freezer. Freeze 4-5 hours until firm, stirring with a fork every 45 minutes.
  6. After 2 hours remove ice cream from freezer. Swirl in the leftover dulce de leche with a table knife. Do not over stir to maintain the marbled effect.
Notes
  1. You can add some toasted pecans
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