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Herbed Pork Blade with Roasted New Potatoes

Ceafa de porc si cartofi noi  This is the kind of food I go crazy for- its one of those stick everything into the oven dish and wait, which combines all flavors and has personality. It’s a great recipe obtained without too much trouble. You are in for a real treat!   

  • 8 fresh pork blades
  • new potatoes, about the same size
  • 5 cloves garlic, peeled and finely sliced
  • 1 small bunch fresh rosemary, leaves picked, plus a few more small sprigs
  • 3 thyme spings
  • sea salt and freshly ground black pepper
  •  extra virgin olive oil

Preheat oven to 240 degrees C. Smash your herbs + garlic + oil + salt and pepper in a pestle and mortar. Keep smashing until the mixture is nice and fine, then rub half quantity all over the pork blades.

Ceafa Pour some olive oil into a roasting tray. Place the pork and pour over small cup of water, scatter with the whole rosemary sprigs then put into your hot oven for about 15 min. I  usually cover the tray while in the oven.

Meanwhile wash the potatoes (no need to peel them) and rub them with the remaining garlic-herb mixture. Mix well then set aside.

Cartofi After about 15 minutes remove the tray from the oven, add potatoes and turn the temperature down to180°C and roast the pork until crisp, golden and cooked through.

In 30 minutes you should have roasted potatoes and the best roast pork blades you’ve ever eaten.

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Enjoy !!!

Ceafa de porc cu ierburi si cartofi noi Ceafa de porc


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