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Herbed Pork Blade with Roasted New Potatoes

Ceafa de porc si cartofi noi  This is the kind of food I go crazy for- its one of those stick everything into the oven dish and wait, which combines all flavors and has personality. It’s a great recipe obtained without too much trouble. You are in for a real treat!   

  • 8 fresh pork blades
  • new potatoes, about the same size
  • 5 cloves garlic, peeled and finely sliced
  • 1 small bunch fresh rosemary, leaves picked, plus a few more small sprigs
  • 3 thyme spings
  • sea salt and freshly ground black pepper
  •  extra virgin olive oil

Preheat oven to 240 degrees C. Smash your herbs + garlic + oil + salt and pepper in a pestle and mortar. Keep smashing until the mixture is nice and fine, then rub half quantity all over the pork blades.

Ceafa Pour some olive oil into a roasting tray. Place the pork and pour over small cup of water, scatter with the whole rosemary sprigs then put into your hot oven for about 15 min. I  usually cover the tray while in the oven.

Meanwhile wash the potatoes (no need to peel them) and rub them with the remaining garlic-herb mixture. Mix well then set aside.

Cartofi After about 15 minutes remove the tray from the oven, add potatoes and turn the temperature down to180°C and roast the pork until crisp, golden and cooked through.

In 30 minutes you should have roasted potatoes and the best roast pork blades you’ve ever eaten.


Enjoy !!!

Ceafa de porc cu ierburi si cartofi noi Ceafa de porc

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